Analisis Pengendalian Kualitas Pada Produk Roti di PT. Bapak Bakery

PT. Bapak Bakery is a food processing company, especially bread with various types of products. The product defects that are often encountered inappropriate shape, size and charred. purposes this study were to determine the level defect in products at Bakery, know factors cause defective occur as well formulate recommendation improvement efforts overcome Bakery. Data analysis used six sigma method through five stages, namely define, measure, analyze, improve, control (DMAIC) followed by Failure Mode Effect Analysis (FMEA) Analyze stage. results showed values ??1, 2, 3 3.93, 3.86 3.09, these ??had not yet reached 6 sigma. Product indicate possibility 7.852, 9.457 56.956 for one million opportunity. needs do quality achieve target zero defects. Factors causing human factors, raw material machine factors. Suggestions can be done holding regular training workers, including SOPs making each room production process, increasing supervision starting from selection materials, weighing processes, permanently listing measuring instruments on table, use kanban cards timers simplify baking process.